Not your grandma's babka! This twist on the classic sweet bread boasts a generous swirl of cream-cheese filling in every bite. The recipe comes from Edan Leshnick, the head pastry chef at New York's famed Breads Bakery.
The recipe sounds absolutely delicious. But is this really a kosher dessert for Passover? The ingredients include two types of flour which I assume are leavening agents. Am I wrong? Am I missing something here?