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Cheesecake Babka

Recipe photo courtesy of Mike Krautter

Not your grandma's babka! This twist on the classic sweet bread boasts a generous swirl of cream-cheese filling in every bite. The recipe comes from Edan Leshnick, the head pastry chef at New York's famed Breads Bakery.

Source: Martha Bakes, Episode 1107
Yield

Ingredients

Dough

Butter Package

Filling

Streusel

Directions

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  • rebell38277800
    14 FEB, 2019
    The recipe sounds absolutely delicious. But is this really a kosher dessert for Passover? The ingredients include two types of flour which I assume are leavening agents. Am I wrong? Am I missing something here?
    Reply
    • moskop1
      17 MAR, 2019
      Definitely NOT kosher for Passover

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