Grandma's Bolognese
Two types of ground meat (beef and pork) are enriched with pancetta and cream in this old-school Italian sauce, while porcini mushrooms and Marsala add wonderful depth of flavor. Make pasta night extra special by serving atop fresh pappardelle.
Source: Martha Stewart Living, January/February 2019
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Cook's Notes
Sauce can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months. Reheat in a large straight-sided skillet until bubbling.
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