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Grandma's Bolognese

Recipe photo courtesy of The Ingalls

Two types of ground meat (beef and pork) are enriched with pancetta and cream in this old-school Italian sauce, while porcini mushrooms and Marsala add wonderful depth of flavor. Make pasta night extra special by serving atop fresh pappardelle.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Sauce can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months. Reheat in a large straight-sided skillet until bubbling.

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  • CKL18572403
    7 FEB, 2019
    For the amount of time it took, I would have expected it to have a lot of flavor. It was so so so very bland. I even added extra pancetta, garlic, marjoram and used the sauce from the drained tomatoes to try to save it and it was a total bust. Would not recommend.
    Reply

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