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Fresh Pappardelle

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Recipe photo courtesy of The Ingalls

The flat egg noodles known as pappardelle are like a wider fettuccine. The ribbony pasta is the perfect canvas for a homemade sauce like Grandma's Bolognese.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

00 flour is a very finely milled Italian type, often used to make pastas and pizzas. If you can't find it, all-purpose flour is fine.

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  • brancole999
    8 FEB, 2019
    If you make fresh pasta often, get one of those rolling machines https://amzn.to/2tf4ecd . It will save you so much time and make it in a way that no rolling pin can achieve.
    Reply

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