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Nectarine Clafoutis

Recipe photo courtesy of Mike Krautter

When it comes to easy desserts, it's hard to beat the French country classic known as clafoutis. Baked until puffed and golden, the custard-like cake works well with almost any seasonal fruit. This version calls for a stone fruit that's often underused in baking: nectarines.

Source: Martha Bakes, Episode 1106
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