Watch

Skillet Chili Nachos

Name: Skillet Chili Nachos
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10 cups tortilla chips; 2 cups Easy Beef Chili; 1 can (15 ounces) drained and rinsed black beans; 2 cups shredded cheddar cheese; Sliced radishes and jalapenos, and cilantro leaves, for topping; Sour cream, salsa, and sliced avocado, for serving

Recipe photo courtesy of Justin Walker

Whip up our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It's all about layering the meat with tortilla chips, cheese, and beans.

Source: Martha Stewart Living, January/February 2019

20 mins 10 mins 4

Total Time Prep Servings

Ingredients

10 cups tortilla chips
2 cups Easy Beef Chili
1 can (15 ounces) drained and rinsed black beans
2 cups shredded cheddar cheese
Sliced radishes and jalapenos, and cilantro leaves, for topping
Sour cream, salsa, and sliced avocado, for serving

Directions

1. Preheat oven to 425 degrees, with rack in upper third.
2. Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
3. Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.

Similar Recipes

Reviews

How would you rate this recipe?

LindaH0725

3 FEB, 2019

This was "okay". The assembly idea is great but the Easy Beef Chili recipe wasn't up to my expectations. Not spicy enough or beefy enough ... not really sure but it missed the mark in my opinion. Just not enough "flavor".
Reply
- LindaH0725
  
  3 FEB, 2019
  
  I only gave this THREE stars ... it changed to FIVE stars when I posted it. It was okay ... NOT great!

I'm in the mood for:

See Recipes