Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.