Coffee Coquito

Name: Coffee Coquito
Prep time: 10 min
Total time: 10 min
Yield: Makes about 6 drinks
Ingredients: 1 can (13.5 ounces) coconut milk; 1 can (12 ounces) evaporated milk; 1 can (14 ounces) sweetened condensed milk; 1/2 cup white rum; 1/2 teaspoon ground cinnamon; 9 ounces espresso; Freshly grated nutmeg, for garnish

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Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.

Martha Stewart Living, January/February 2019

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Credit: Kana Okada

Recipe Summary

total:

10 mins

prep:

10 mins

Yield:

Makes about 6 drinks

Ingredients

1 can (13.5 ounces) coconut milk
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup white rum
1/2 teaspoon ground cinnamon
9 ounces espresso
Freshly grated nutmeg, for garnish

Directions

Step 1
Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.

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Coffee Coquito

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Recipe Summary

Ingredients

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Coffee Coquito

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coffee Coquito