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Chocolate-Chip Oat-Coconut Skillet Cookie

Recipe photo courtesy of The Ingalls

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can sprinkle an additional two tablespoons of coarsely chopped chocolate, or chocolate chips or disks, on top before baking.

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  • CKL23530973
    27 JAN, 2019
    Delicious! The coconut adds chewiness. I added chopped pecans for crunch.
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