Enjoy all the toasty feels of s'mores, no campfire required, by making a few tweaks to a standard batch of puffed-rice-cereal bars.

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
50 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9-by-13-inch baking dish. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment. Preheat broiler. Butter a rimmed baking sheet; arrange marshmallows on it in an even layer. Broil until blackened in places, 1 to 2 minutes.

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  • Melt butter in a saucepan over medium heat. Add marshmallows; stir until melted. Stir in cereal, graham crackers, and salt. Remove from heat; let cool 1 minute. Stir in half of chocolate. Press mixture into prepared dish; press remaining chocolate into top. Let cool completely. Lift out of pan using parchment; cut into shapes with a sharp knife or cookie cutter.

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