Food & Cooking Recipes Salad Recipes Radicchio Salad with Chopped-Lemon Dressing Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 20, 2019 Print Rate It Share Share Tweet Pin Email Photo: Justin Walker Prep Time: 25 mins Total Time: 25 mins Servings: 2 Finely chopped lemon mixed with grainy mustard, sugar, and olive oil makes a stellar dressing for this radicchio-and-mint salad. Ingredients 1 head radicchio (10 ounces), broken into individual leaves 1 small lemon 1 teaspoon whole-grain mustard ½ teaspoon sugar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup packed fresh mint leaves Directions Tear radicchio into bite-size pieces; soak in ice water 20 to 30 minutes. Drain well and spin dry. Meanwhile, using a sharp knife, remove peel and pith from lemon. Quarter lemon lengthwise and discard center membrane and seeds; finely chop. Place in a large bowl, and stir in mustard,sugar, and oil to combine. Season with salt and pepper. Toss radicchio and mint with dressing, season with salt and pepper, and serve. Cook's Notes Soaking the radicchio in cold water helps curb the leaves' naturally bitter edges. Rate it Print