Food & Cooking Recipes Breakfast & Brunch Recipes Tropical-Fruit Juice Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 27, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 1 This colorful, quick salad with kiwi, pineapple, and your favorite citrus, provides fiber (juice doesn't). Cut the citrus into pinwheels for the prettiest look (see Cook's Note, below). Ingredients 1 kiwifruit, peeled and sliced 1 cup chopped fresh pineapple 1 cup sliced citrus pinwheels, such as blood orange, Cara Cara orange, or grapefruit Ginger-Lemon Dressing Directions Combine fruits in a bowl; drizzle with dressing. Kate Mathis Cook's Notes To make the pinwheels, remove the peel and pith from each citrus fruit, then slice the fruit crosswise. Rate it Print