Sweet-Potato Toast 4 Ways

Prep Time:
5 mins
Total Time:
1 hrs 5 mins

Swap toast for taters! Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats.


  • 2 sweet potatoes, scrubbed and sliced into ½-inch-thick planks

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt


  • Sliced hard-cooked egg and chopped sauteed greens

  • Sliced avocado and cocktail tomatoes, toasted sesame seeds, and lemon wedges

  • Nut butter, berries, sliced mango, and toasted unsweetened shredded coconut

  • Hummus, sliced cucumber and radishes, and sunflower sprouts


  1. Preheat oven to 400 degrees. In a large bowl, drizzle potatoes with oil and season with salt; toss to coat. Arrange in an even layer on a rimmed baking sheet and roast, flipping once, until tender and beginning to caramelize, about 30 minutes. Transfer to a wire rack; let cool completely. Toasts can be refrigerated in an airtight container up to 1 week.

    sweet potato toasts topped with fruits and vegetables
    Kate Mathis

Cook's Notes

To reheat, warm slices in a toaster oven until crisp, about two minutes.

Related Articles