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Sweet-Potato Toast 4 Ways

Recipe photo courtesy of Kate Mathis

Swap toast for taters! Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Servings

Ingredients

Toppings

Directions

Cook's Notes

To reheat, warm slices in a toaster oven until crisp, about two minutes.

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