Food & Cooking Recipes Appetizers Loaded Baked-Potato Dip Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 20, 2019 Print Rate It Share Share Tweet Pin Email Photo: Kana Okada Prep Time: 25 mins Total Time: 25 mins Servings: 8 Yield: Serves 10 to 12; Makes 3 1/2 cups Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party. Ingredients 1 container (16 ounces) sour cream 6 ounces cheddar cheese, shredded (2 cups), plus more for garnish 6 scallions, finely chopped (1 cup), plus more for garnish 12 ounces bacon, cooked and crumbled (1 ½ cups), plus more for garnish 2 tablespoons milk Kosher salt and freshly ground pepper Potato chips, for serving Directions In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips. Rate it Print