Citrus Chips

Name: Citrus Chips
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Rating: Unrated

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Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

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Justin Walker

Recipe Summary

prep:

10 mins

total:

4 hrs 10 mins

Servings:

Ingredients

4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Directions

Step 1

Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

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Cook's Notes

For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.

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Citrus Chips

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Ingredients

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Cook's Notes

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Citrus Chips

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Citrus Chips