Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Gallery

Justin Walker

Recipe Summary

prep:
10 mins
total:
4 hrs 10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

    Advertisement

Cook's Notes

For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.

Reviews