New This Month

Citrus Chips

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Recipe photo courtesy of Justin Walker

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.

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Reviews

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How would you rate this recipe?
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  • christamwisegm
    18 FEB, 2019
    Well, CKL, I loved them! This is my third batch this week. I like the crunch and the chewiness of the peel. I can eat these diet-friendly (vitamin and fiber-filled) snacks with abandon. While they are not "candied" like many orange-peel sweets, they are sweet enough to feel like a treat to me.
    Reply
    • christamwisegm
      18 FEB, 2019
      I forgot to rate these as 5 Star. Please, correct.
  • CKL17549803
    30 JAN, 2019
    Oh, Martha. These were gorgeous. They make a striking cover and the idea of them is delightful. In actuality they are utterly inedible. I love bitter foods and these were just beyond bitter and tough. Even made with Cara Cara oranges they were completely disgusting. But they sure do look gorgeous in my compost bin.
    Reply

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