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How to Roast Spaghetti Squash

Recipe photo courtesy of Kate Mathis

All you need is the squash, olive oil, and salt and pepper. Slicing crosswise into rings keeps the squash strands long and spaghetti-like.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Servings

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  • MS11445161
    19 FEB, 2019
    Addition of chilli flakes and garlic salt instead of regular salt for a spicier alternative.
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