Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Nori Guacamole By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 4, 2019 Print Share Share Tweet Pin Email Photo: Kate Mathis Prep Time: 10 mins Total Time: 10 mins Yield: Makes 1/2 cup Everyone's favorite healthy dip tastes new and exciting with the addition of crunchy roasted seaweed flakes. Ingredients 1 avocado, peeled, pitted, and mashed 1 scallion, thinly sliced 1 tablespoon fresh lime juice 1 tablespoon chopped cilantro Kosher salt and freshly ground pepper 2 tablespoons crumbled roasted seaweed snacks Brown-rice cakes or crackers, for serving Directions Combine avocado, scallion, lime juice, and cilantro in a bowl. Season with salt and pepper. Sprinkle with roasted seaweed and serve with rice cakes. Print