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Moroccan Fruitcake

Recipe photo courtesy of Mike Krautter

The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London.

Source: Martha Bakes, Episode 1101
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How would you rate this recipe?
2
  • peppyboy09
    13 MAR, 2019
    Excellent! Chock full of moist fruit with a well-browned exterior. The ras el hano ut rounds out a full, lovely, unique flavor and the scent in my kitchen is amazing!
    Reply
  • ettz2318913
    7 FEB, 2019
    Delicious, some ingredients hard to find
    Reply

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