New This Month

No beans in this hearty ground beef-based chili! The meat is cooked with aromatics, then amped up with fire-roasted tomatoes, chili powder, and cocoa.

Source: Martha Stewart Living, January/February 2019
Total Time Prep Yield

Ingredients

Directions

Variations

You can also use ground pork or turkey.

Cook's Notes

Chili can be stored in an airtight container in the refrigerator up to 3 days, or in the freezer up to 3 months.

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