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Swedish Cardamom Rolls

Recipe photo courtesy of Lennart Weibull

Cardamom and orange zest flavor these Swedish-inspired sticky buns baked in jumbo muffin tins. They're glazed with honey butter and finished with a generous sprinkling of sanding sugar.

Source: Martha Stewart Living, December/January 2018
Total Time Prep Yield

Ingredients

Dough

Filling

Glaze

Directions

Cook's Notes

Rolls can be made, sliced, and frozen up to 3 months ahead. Freeze them in their baking dish, tightly wrapped in plastic, at the end of step 3. When ready to proceed, defrost them in the refrigerator overnight before continuing with step 4.

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