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Coffee-Caramel Swiss Roll

Recipe photo courtesy of Ryan Liebe

In this elegant buche de noel, sponge cake is brushed with espresso syrup, filled with caramel, and swathed in seven-minute frosting. For the finishing touch, the snowy white exterior is bruleed with a kitchen torch to create a fabulous faux-bois effect.

Source: Martha Stewart Living, December/January 2018
Total Time Prep Yield

Ingredients

Cake

Syrup

Filling

Frosting

Directions

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