No-Bake Chocolate-Eggnog Creme Brulee
No oven time or fussy water bath for this streamlined dessert. It pairs traditional eggnog spices with decadent dark chocolate and is fully cooked on the stovetop. Finish with a kitchen torch for the customary caramelized topping.
Get a head start by completing step 1 and refrigerating the ramekins for up to two days.
To get a perfectly crackly, caramelized top, we sprinkle on sugar and use the Iwatani Chef torch, which has a wide flame for quick, even toasting.