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Peppery Greens with Meyer-Lemon Dressing

Recipe photo courtesy of Lennart Weibull

Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Source: Martha Stewart Living, December 2018
Total Time Prep Yield



Cook's Notes

You can prep this salad up to eight hours ahead. Place clean, dry greens in a bowl on top of the dressing, cover, and refrigerate. Remove 20 minutes before serving and toss.

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