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Feta-Stuffed Shishitos in Phyllo

Recipe photo courtesy of Justin Walker

Blistered shishito peppers are filled with a rich, salty mixture of feta and cream cheese, then wrapped in phyllo dough and baked until puffed and golden. A sprinkling of sesame seeds gives the finger food a wonderful nutty finish.

Source: Martha Stewart Living, December/January 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To heat these from frozen, arrange them on a parchment-lined baking sheet and bake at 375 degrees until golden brown and crisp, 30 to 35 minutes.

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