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Apple-Membrillo Tart

Recipe photo courtesy of Justin Walker

For a tart that's both sweet and, well, tart, use Granny Smith apples. They're the perfect partner for the membrillo (Spanish quince paste) in the filling. Serve with creamy blue cheese, jewel-like green grapes, and crunchy Marcona almonds for the ultimate dessert platter.

Source: Martha Stewart Living, December/January 2018
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For a savory spin on the pate brisee used here, pulse 1/2 teaspoon chopped fresh rosemary into the flour mixture before adding the butter.

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  • helgasomme32134
    9 DEC, 2018
    I haven't tried it yet but I'm planning to. The problem is that the recipe doesn't specify the size of the tart pan. Help!
    Reply

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