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Cinnamon Sour Cocktail

Recipe photo courtesy of Justin Walker

In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries, the deeply flavored doyennes of the maraschino family.

Source: Martha Stewart Living, December 2018
Total Time Prep Yield

Ingredients

Cinnamon Simple Syrup

Cocktail

Directions

Cook's Notes

This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.

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