Sparkling Campari Punch

Name: Sparkling Campari Punch
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounces fresh pink-grapefruit juice, chilled; 16 ounces Cocchi Americano, chilled; 8 ounces Campari, chilled; 1 bottle (750 ml) prosecco brut or other dry sparkling white wine, chilled; Thinly sliced citrus wheels, such as grapefruit, orange, and Meyer lemon, for serving; Seltzer, chilled, for serving (optional)

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You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit juice and rounds of your favorite citrus--we used grapefruit, orange, and Meyer lemon.

Martha Stewart Living, December 2018

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Credit: Mikkel Vang

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

16 ounces fresh pink-grapefruit juice, chilled
16 ounces Cocchi Americano, chilled
8 ounces Campari, chilled
1 bottle (750 ml) prosecco brut or other dry sparkling white wine, chilled
Thinly sliced citrus wheels, such as grapefruit, orange, and Meyer lemon, for serving
Seltzer, chilled, for serving (optional)

Directions

Step 1
In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer.

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Variations

Cocchi Americano is an Italian fortified wine; Lillet Blanc is a fine substitute.

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Sparkling Campari Punch

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Recipe Summary

Ingredients

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Sparkling Campari Punch

Gallery

Recipe Summary

Ingredients

Directions

Variations

Reviews

All Reviews for Sparkling Campari Punch