Winter White Salad with Creme-Fraiche Vinaigrette
Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.
Martha Stewart Living, December 2018
Gallery
Credit: Mikkel Vang
Recipe Summary test
Ingredients
Directions
Cook's Notes
This dressing can be made up to three days ahead and stored in an airtight container in the refrigerator. The vegetables can be sliced up to eight hours ahead and stored in a bowl in the refrigerator, covered with damp paper towels. The apples should be sliced just before serving.