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Winter White Salad with Creme-Fraiche Vinaigrette

Recipe photo courtesy of Mikkel Vang

Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this salad for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.

Source: Martha Stewart Living, December 2018
Total Time Prep Servings



Cook's Notes

This dressing can be made up to three days ahead and stored in an airtight container in the refrigerator. The vegetables can be sliced up to eight hours ahead and stored in a bowl in the refrigerator, covered with damp paper towels. The apples should be sliced just before serving.

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