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White Chocolate Fudge with Cranberries and Candied Citrus

Recipe photo courtesy of Lennart Weibull

Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.

Source: Martha Stewart Living, December 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge's creamy texture.

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