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White Chocolate Fudge with Cranberries and Candied Citrus

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Recipe photo courtesy of Lennart Weibull

Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.

Source: Martha Stewart Living, December 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge's creamy texture.

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