Food & Cooking Recipes Dessert & Treats Recipes White Chocolate Fudge with Cranberries and Candied Citrus By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 26, 2018 Print Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 20 mins Total Time: 4 hrs 20 mins Yield: 8 slices Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification. Ingredients Unsalted butter, room temperature, for brushing 3 cups chopped white chocolate (14 ounces) 1 can (14 ounces) sweetened condensed milk ¼ teaspoon kosher salt ¾ cup dried cranberries ½ cup finely chopped candied citrus peel, such as orange or lemon ¼ teaspoon ground cardamom Directions Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment. In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks. Cook's Notes Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge's creamy texture. Print