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Chocolate-Hazelnut Fudge

Recipe photo courtesy of Addie Juell

Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.

Source: Martha Stewart Living, December 2018
Total Time Prep Yield



Cook's Notes

If you can't find blanched hazelnuts, toast them with the skins on, then rub them with a kitchen towel while still warm to remove as much skin as possible.

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How would you rate this recipe?
  • CKL20609260
    22 DEC, 2018
    I loved this and thought it worked great. The Nutella already has milk, so I assume that is why the recipe has no extra dairy. I would not make the chocolate shell for the outside again though. I found it fussy and did not think it added anything to the recipe. It just made it messy to slice. But otherwise will definitely make this again!
  • dmorone2665961
    16 DEC, 2018
    This recipe didn't work at all -- it basically resulted in a solid rock of chocolate with hazelnuts. It had none of the creaminess of fudge. In looking at other fudge recipes, I think this one is missing something like condensed milk, butter, or cream. I hope the recipe editors revisit and correct this recipe.

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