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Mushroom-and-Dill Chicken and Dumplings

Recipe photo courtesy of Justin Walker

Aromatic fresh dill brightens both the the tender dumplings and the hearty chicken-and-mushroom stew beneath them in this warming, winning dinner.

Source: Martha Stewart Living, November 2018
Total Time Prep Yield




Our recipe works with precooked, shredded rotisserie or roast chicken, too: Start with step 2, enlisting premade or store-bought broth (such as Swanson Natural Goodness 33-Percent Less Sodium), and swap the raw chicken for an equal amount of cooked.

For a seasonal shortcut, lean on Thanksgiving leftovers -- stock and roasted turkey are made for this homey dish.

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