Test Kitchen's Favorite Chicken and Dumplings
Fluffy parsley-speckled dumplings soak up the flavorful liquid of this chicken stew. The test kitchen uses chicken thighs for our Martha Stewart chicken and dumplings. This dish is the ultimate comfort food and ideal for dinner on a chilly winter night.
Martha Stewart Living, November 2018
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Variations
Our recipe works with precooked, shredded rotisserie or roast chicken, too: Start with step 2, enlisting premade or store-bought broth (such as Swanson Natural Goodness 33-Percent Less Sodium), and swap the raw chicken for an equal amount of cooked.
For a seasonal shortcut, lean on Thanksgiving leftovers -- stock and roasted turkey are made for this homey dish.