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Twice-Baked Potato-and-Raclette Casserole Video

Sarah Carey creates the ultimate side dish of mashed potatoes that are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.

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  • Prep: 35 min
  • Total Time: 2 hr 35 min

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