Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.

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  • Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.

Cook's Notes

For a quick julienne, slice apple and peeled kohlrabi on a mandolin into thin rounds, then stack rounds and cut crosswise into matchsticks.

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