Food & Cooking Recipes Salad Recipes Kohlrabi, Apple, and Mint Slaw By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 30, 2020 Print Share Share Tweet Pin Email Photo: Justin Walker Prep Time: 25 mins Total Time: 25 mins Servings: 4 Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile. Ingredients 3 ½ cups peeled and julienned kohlrabi (from 2 pounds) 4 teaspoons fresh lime juice, plus 1 teaspoon finely grated zest (from 1 lime) 1 tablespoon thinly sliced Fresno chile 2 tablespoons extra-virgin olive oil Kosher salt 1 ½ cups julienned sweet, crisp apple (such as Fuji) ¼ cup fresh mint leaves, roughly chopped ¼ cup cilantro leaves, roughly chopped Directions Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well. Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve. Cook's Notes For a quick julienne, slice apple and peeled kohlrabi on a mandolin into thin rounds, then stack rounds and cut crosswise into matchsticks. Print