Food & Cooking Recipes Drink Recipes Cinnamon-Orange Black Tea By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Alpha Smoot Prep Time: 5 mins Total Time: 10 mins Yield: 4 cups Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir. Ingredients Peel of 1 orange 3 broken cinnamon sticks 3 tablespoons Assam tea 4 cups hot water Directions Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve. Print