Egg Sandwiches for a Crowd
Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.
Recipe Summary test
To toast lots of bread t one time, broil slices on a rimmed baking sheet until they're golden, about 2 minutes per side.
We used a white Pullman loaf, but you can sub in English muffins, brioche, sandwich bread -- any kind you like.