Food & Cooking Recipes Drink Recipes Cocktail Recipes Cranberry Manhattan By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail. Ingredients Ice 2 ounces rye whiskey 2 tablespoons Classic Cranberry Sauce 1 ounce sweet vermouth A few dashes Angostura bitters Directions Fill a cocktail shaker with ice. Add whiskey, cranberry sauce, vermouth, and bitters. Cover and shake vigorously for 15 seconds. Strain into a chilled coupe glass or rocks glass and serve immediately. Print