A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon pureed cranberry sauce into a champagne flute. Top with sparkling wine by tilting glass and slowly pouring wine down side of flute (mixture will foam as the wine reacts to the sugar in the cranberry sauce). Serve immediately.

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Cook's Notes

The puree should be the consistency of honey. If too thick, thin with a little water.

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