Mulled Lillet Wine

Name: Mulled Lillet Wine
Prep time: 10 min
Total time: 1 h 10 min
Yield: Serves 10 to 12
Ingredients: 2 bottles (each 750 ml) Lillet Blanc; Peeled zest of 1 orange, plus 1 cup fresh juice (from 3 to 4 oranges); 1 lemon, thinly sliced into rounds; 1/4 cup sugar; 1/2 teaspoon whole black peppercorns; 3 cinnamon sticks, plus more for serving; 6 cloves; 12 cardamom pods, lightly cracked; 6 ounces pear or apple brandy (optional)

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The aromatic aperitif wine Lillet Blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.

Martha Stewart Living, November 2018

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Mulled Lillet Wine

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Mulled Lillet Wine

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mulled Lillet Wine