Roast Turkey with Maple-Mustard Glaze and Pan Gravy
Baste your Thanksgiving turkey with a sweet-and-savory mixture of maple syrup, Dijon mustard, and fresh thyme -- the glaze yields a super-flavorful bird. Turn the neck and giblets into a stock and use to make the white-wine gravy served alongside.
Source: Martha Stewart Living, November 2018
Total Time
Prep
Yield
Ingredients
Turkey
Gravy
Directions
Cook's Notes
For an extra-flavorful bird, season the cavities and skin with salt and pepper (see step 2) the day before roasting; refrigerate, uncovered. The next day, bring to room temperature and pat dry again before stuffing the cavities and rubbing the skin with butter. (Do not season again.) If you don't want to make the stock, you can use store-bought low-sodium chicken broth instead and skip step 1.
Similar Recipes
- Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel
- Roasted Turkey
- Spice-Cured Turkey
- Upside-Down Turkey
- Spice-Rubbed Roast Turkey
- Grilled Salt-and-Pepper Turkey with Giblet Gravy
- Roast Turkey with Cornbread Stuffing
- Roast Turkey with Brown Sugar and Mustard Glaze
- Herbed Roasted Turkey
- Roasted Free-Range Turkey with Pear and Chestnut Stuffing
- Roast Turkey
- Maple-Glazed Turkey
- Maple-Glazed Turkey with Gravy
- Herb-Rubbed Turkey
- Salt and Pepper Turkey
- Roast Turkey with Quince Glaze
- Roast Spatchcocked Turkey
- Turkey with Brown-Sugar Glaze
- Perfect Roast Turkey 101
- Giblet Gravy for Tuscan-Style Turkey Alla Porchetta
- Roast Turkey with Herb Butter
- Roasted Turkey with Garlic-herb Butter
- Golden-Brown Gravy
- Maple Gravy
I'm in the mood for:
{{mainDropdownTitle}}
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
- that's seasonal
- that's simple
- that's artisanal
See Recipes
Reviews