New This Month

Wild-Blueberry-and-Cranberry Chutney

Recipe photo courtesy of Paola + Murray

Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.

Source: Martha Stewart Living, November 2018
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Cook's Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

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