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Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.

Martha Stewart Living, November 2018

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Credit: Paola + Murray

Recipe Summary test

prep:
15 mins
total:
2 hrs
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.

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Cook's Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

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