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Wild-Blueberry-and-Cranberry Chutney

Recipe photo courtesy of Paola + Murray

Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.

Source: Martha Stewart Living, November 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

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  • margiektih
    22 NOV, 2018
    I tried this recipe and found it to be the best version of cranberry sauce ever! I highly recommend letting this take the place of your regular Thanksgiving version that is placed on your table annually. Even my 81 year old mother loved it. I followed the recipe to the letter and found it to be perfect as written. What attracted me to it was that it required about half of the sugar found in other cranberry recipes, but I assure you that it is still perfectly sweet. Plus, the combination of blueberries and cranberries means that it is loaded with anti-aging miracle properties! I plan to let the recipe be my permanent go to cranberry sauce recipe in the future. Eat up and thanks for sharing it!
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