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Double-Coconut Cream Pie

Recipe photo courtesy of Johnny Miller

Shredded coconut is folded into a silky coconut-milk custard for the filling of this indulgent pie, then the whole thing is finished with whipped cream and toasted coconut.

Source: Martha Stewart Living, November 2018
Total Time Prep Yield

Ingredients

Pie

Topping

Directions

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How would you rate this recipe?
2
  • cupcakecbrown
    17 DEC, 2018
    Pie was delicious!
    Reply
  • MS11767241
    28 NOV, 2018
    Not good. I was expecting this great coconut cream pie but it took forever to set up and it was sort of grayish. It was almost sort of greasy too and not this light milk-based pudding like I'm used to. I would only make this recipe if I had to deal with a vegan.
    Reply
    • MS12140696
      4 DEC, 2018
      FYI: This pie isn’t Vegan as it contains eggs and dairy, which aren’t part of a Vegan diet.

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