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Test Kitchen's Favorite Churros

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Recipe photo courtesy of Will Anderson

Transform pate a choux, a French batter typically used to make cream puffs and crullers, into the beloved Spanish pastries known as churros. Pipe the dough into loops, fry in hot oil, and toss in cinnamon sugar. And don't forget the chocolate sauce for dipping!

Source: Martha Stewart Living, October 2018
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