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Jelly Donuts

Recipe photo courtesy of Will Anderson

Fill these golden, light-as-air yeasted donuts with your favorite strawberry or grape jelly and shower with powdered sugar before serving to oohs and aahs.

Source: Martha Stewart Living, October 2018
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To make these in a single day: After the dough doubles in volume in step 2, pat it out 1/2 inch thick on the sheet, then refrigerate for 30 minutes before cutting and proofing again.

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