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Vanilla Cake Donuts

Recipe photo courtesy of Bryan Gardner

Vanilla bean and extract perfume these buttermilk donuts that are crunchy on the outside and soft on the inside. Finished with a simple vanilla glaze, they're utterly irresistible.

Source: Martha Stewart Living, October 2018
Total Time Prep Yield

Ingredients

Vanilla Confectioners'-Sugar Glaze

Donuts

Directions

Variations

If you want to make all donut holes, flatten dough to 3/4 to 1 inch thick. Use a floured 1 1/2-inch cutter to cut out about 42 rounds. Cook, flipping a few times, until deep golden brown all over, 2 1/2 to 3 1/2 minutes total.

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