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Blistered Shishito-Pepper Salad with Chive Vinaigrette

Recipe photo courtesy of Lennart Weibull

The mild Japanese peppers known as shishitos are most often vibrant green but can also be yellowish green or bright ruby red. Here, they're cooked over high heat, then paired with cool, sweet honeydew, crunchy cucumbers, juicy tomatoes, and fragrant mint.

Source: Martha Stewart Living, October 2018
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Padron peppers can be used in lieu of shishitos.

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