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Ground-Lamb and Potato "Chops" with Sambal Oelek

Recipe photo courtesy of Nik Sharma

The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful Food." His take on the Goan specialty calls for flavoring the meat with sambal oelek and apple-cider vinegar instead of the traditional spices and coconut vinegar.

Servings

Ingredients

Directions

Variations

You can substitute ground chicken or turkey for the lamb.

Cook's Notes

If you have any chops leftover, Sharma recommends enjoying them for breakfast topped with a fried egg.

Reprinted from "Season" by Nik Sharma with permission by Chronicle Books, 2018.

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