Name: Roasted Sea Bass with Sweet Potatoes, Spinach, and Salsa Rustica
Prep time: 20 min
Total time: 55 min
Ingredients: 2 sweet potatoes (1 pound total), scrubbed and cut crosswise 1/8 inch thick (about 4 cups); 3 cloves garlic, minced (1 tablespoon); 1 shallot, thinly sliced (1/2 cup); 5 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 1 bunch spinach, tough stems removed (6 ounces; 6 lightly packed cups); 4 skinless sea-bass fillets (each 6 ounces), patted dry; 2 tablespoons flat-leaf parsley leaves, chopped; 2 tablespoons salt-packed capers, rinsed, drained, and chopped; 1 tablespoon white-wine vinegar

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Roasted Sea Bass with Sweet Potatoes, Spinach, and Salsa Rustica

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