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Roasted Sausages with Cabbage and Squash

Recipe photo courtesy of Justin Walker

In this easy sheet-pan supper, sweet Italian sausages are teamed with wedges of cabbage and kabocha squash, then the whole thing is drizzled with a mustardy apple-cider vinaigrette. Because cabbage releases moisture when cooked, start with a preheated baking sheet for extra browning power.

Source: Martha Stewart Living, October 2018
Total Time Prep Servings




We love kabocha squash for its creamy texture and delicious skin when roasted, but you can substitute acorn squash for equally delicious results.

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How would you rate this recipe?
  • ALR10051676DW
    10 NOV, 2018
    Made this quick and easy "One-Pan-Meal" and it was delish!
  • amandaldupont
    30 OCT, 2018
    I came across this recipe in an issue of the magazine and knew immediately my husband would love it and I wasn't wrong! It's easy to make and so tasty - we've made it a handful of times over the last month and I've found some useful shortcuts such as buying the pre-cut harvest veggies (using turnips and squash) at the market. My husband actually suggested cutting a sweet onion into quarters and roasting it along with the meal and it's spectacular! It's so easy to tweak per your family's taste and great for weeknights too!

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