New This Month

The First Carrots and Taking Care of the Land

There's harvesting to be done on the farm and lots of work to do on Vera and Gordon's new land.

bunches of carrots in black boxes
Photography by: Ten Mothers Farm

The first carrots of the fall.

Time is flying. We’re nearly halfway through October and harvesting our first carrots plus planting the last spinach beds, which are the very last crops we’ll plant on this land. We have just 6 weeks left of our CSA season and 10 weeks before we move our farm.

 

Now that planting has slowed down, we’re turning our attention to the new land. There’s much to do to get it ready to farm next year. This past weekend, we loaded our small two-wheel walk-behind tractor into the pickup truck and took it up to the land. We measured out where we want our vegetable field to be and where our first hoophouse will go. We even marked out where we hope a barn and vegetable processing area might go—and, where we might, someday, build a small house to live in.

 

Catch Up on What Vera and Gordon Did on the Farm Last Week
man mowing land to prep for planning
Photography by: Ten Mothers Farm

Gordon beginning to prepare garlic beds at the new land. The soil needs a lot of TLC before planting can start. 
 

The first task is to get beds prepared for planting garlic next month. We mowed the grass in this section and attempted to break ground with the walk-behind tractor. Sadly, it was too much for the little walk-behind. The soil is compacted and hard, and the small tiller merely scraped the surface. Though we generally farm without a tractor, we’re going to have to hire a big tractor to help us break up this hard, red clay. And we’re going to have to start putting some love into this soil.

woman harvesting shishito in greenhouse
Photography by: Ten Mothers Farm

Vera harvesting shishito peppers that are planted between rows of lettuce.

Small-scale organic growers like us have no choice but to nurture and care for our land. We know our livelihood is in the health of our soil, and since we don’t have much acreage, we need every square foot to be fertile and productive. This small-farm approach is very different from the industrial agriculture model that requires vast swaths of land and heavy chemical inputs. Putting our soil first is what allows Gordon and I to grow vegetables for 70 families on less than half an acre of land. And this is why small farmers, caring for their land, will feed the world.

 

Learn Why Young Farmers Are So Important
bunch of collard greens growing
Photography by: Ten Mothers Farm

Vegetables grown in fertile soil are beautiful. "There’s something about them that glows," says Vera.

Over the next few months, Gordon and I will invest heavily in minerals, nutrients, and organic matter to begin the process of bringing our new land back to life. We feel impatient to do everything at once. It’s tempting to use that money to build a barn or a house, but we know the land must come first. We won’t be able to afford the barn or house if we can’t grow loads of vegetables. If we take good care of the soil, the soil will take good care of us. And we know that we can’t fix the soil overnight. It’s the work of a lifetime.

 

When you choose to buy food from a local, sustainable farmer, you’re not only getting food that’s more delicious and healthy. You’re also supporting a caretaker of the land. And if we want to have food to eat in years to come, we must learn to care for our land.

Follow Vera and Gordon's growing season—they'll be sharing their stories with us every Thursday here on marthastewart.com.