New This Month

Martha Will Be at Cherry Bombe University and You Can Join Her!

Because bakers gonna bake. 

martha bakes
Photography by: Bryan Gardner

Ready to make the grade at the best school in town? Then snag your tickets to the latest event from our friends at Cherry Bombe which features a weekend of all things food, finding your passion, and none other than our very own Martha to kick classes into session. 

 

The three-day event starts on Friday, October 25th at the Food and Finance High School, New York City’s only culinary-focused high school. There Martha and chef, author, and entrepreneur, Christina Tosi of Milk Bar will receive honorary doctorates from Cherry Bombe University. The two will also talk about everything from crafting out their creative careers and breaking into the culinary industry to baking the perfect cookie. 

 

(READ: We're Talking Compost Cookies and Cereal Milk with Christina Tosi!)

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On Saturday and Sunday, guests (er, students?), can return to class with a variety of tasty talks and mouthwatering workshops led by some of the best chefs, bakers, and industry leaders in the business. Learn how to write and test recipes, master cooking from scratch, and even use everyday kitchen ingredients to make beauty products, or jumpstart your food-business goals and get insider secrets to publishing a cookbook, pitching to food publications, and being your own #girlboss. Did we mention there’ll be an epic “smart cookie” bake-off? 

 

(BAKE: The Cherry Bombe Cookbook with This Triple-Decker Cake)

 

Tickets for the 3-day event start at $100, admission to Friday’s keynote with Martha at $50. Single day tickets are also available. 

 

If you can’t make it to classes, check out the indie mag’s Issue No. 9 featuring Martha as their cover star. The best homework assignment, if we do say so ourselves.