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Classic Cranberry Sauce

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Recipe photo courtesy of Aaron Dyer

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Source: Martha Stewart Living, November 2018
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  • COL15437896
    29 JAN, 2019
    It seems that every year I try a different "take" on cranberry sauce, hoping to find a keeper. This year I went straight to Martha, made up a trial batch and KNEW i had found my new tradition. This sauce (3 batches) got me through the holiday and a house full of guests. We used it as a condiment for dinner, a dressing for leftover turkey sandwiches, a sauce for creamy oatmeal and to highlight plain yogurt. I think my son-in-law even used it on his vanilla ice cream! It really cannot be matched for simplicity and each flavor pops as you savor it. This is the CLASSIC!
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