Martha's homemade cranberry sauce couldn't be easier. The simple recipe teams whole berries with the zest and juice of an orange, sugar, and a touch of cinnamon. It takes 25 minutes, and you can make it up to a week ahead. Use any leftovers for Cranberry Swirl Cheesecake or Chicken a la Cranberry

Martha Stewart Living, November 2018

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
25 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

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