Classic Cranberry Sauce
Martha's homemade cranberry sauce couldn't be easier. The simple recipe teams whole berries with the zest and juice of an orange, sugar, and a touch of cinnamon. It takes 25 minutes, and you can make it up to a week ahead. Use any leftovers for Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Martha Stewart Living, November 2018